Jicama Fries
| Prep Time | 10 minutes |
| Cook Time | 25-30 minutes |
| Servings |
serving
|
Ingredients
- 2 medium jicama (or one large)
- 1 Tablespoon extra-virgin olive oil
- 1 teaspoon salt
Ingredients
|
Instructions
- Preheat oven to 400°
- Peel and slice jicama into fry-like strips.
- Place in a medium bowl. Pour oil over jicama and coat well.
- Place fries on a parchment lined baking sheet in a single layer.
- Bake 25-30 minutes, turning halfway through baking.
- Remove from oven and season with salt.
Recipe Notes
Nutrition Facts
Jicama Fries
Amount Per Serving
Calories 155
Calories from Fat 33
% Daily Value*
Total Fat 3.7g
6%
Saturated Fat 0.6g
3%
Cholesterol 0mg
0%
Sodium 493.2mg
21%
Total Carbohydrates 29.1g
10%
Net Carbohydrates 13g
10%
Dietary Fiber 16.1g
64%
Sugars 5.9g
Protein 2.4g
5%
* Percent Daily Values are based on a 2000 calorie diet.
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