Jicama Fries
These fries have far less carbs than the traditional potato-based version and are perfect for maintenance.
Servings Prep Time
2serving 10minutes
Cook Time
25-30minutes
Servings Prep Time
2serving 10minutes
Cook Time
25-30minutes
Ingredients
Instructions
  1. Preheat oven to 400°
  2. Peel and slice jicama into fry-like strips.
  3. Place in a medium bowl. Pour oil over jicama and coat well.
  4. Place fries on a parchment lined baking sheet in a single layer.
  5. Bake 25-30 minutes, turning halfway through baking.
  6. Remove from oven and season with salt.
Recipe Notes
Nutrition Facts
Jicama Fries
Amount Per Serving
Calories 155 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 6%
Saturated Fat 0.6g 3%
Cholesterol 0mg 0%
Sodium 493.2mg 21%
Total Carbohydrates 29.1g 10%
Net Carbohydrates 13g 10%
Dietary Fiber 16.1g 64%
Sugars 5.9g
Protein 2.4g 5%
* Percent Daily Values are based on a 2000 calorie diet.