Italian Stuffed Portobello Caps
| Prep Time | 5-10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
|
Ingredients
- 4 large portobello mushroom caps
- 2 links hot or mild Italian sausage (about 8 ounces)
- 1 large green pepper
- 3/4 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1/2 Tablespoon Italian Seasoning
- 1 teaspoon pink himalayan sea salt
- 1 teaspoon pepper
Alfredo Sauce
- 1/4 cup heavy cream
- 1/4 cup shredded parmesan cheese
- 1 Tablespoon butter
Ingredients
Alfredo Sauce
|
Instructions
- Wash caps and pat dry. Set aside.
- Dice green pepper and place in large oiled skillet over medium heat. Cook until tender and remove.
- Remove sausage from casing and add to skillet. Cook until browned.
- In a large bowl, combine the sausage and green pepper mixture, mozzarella cheese, parmesan cheese, italian seasoning, salt, and pepper.
- Scoop mixture into portebella caps and place on grill( or broiler) until cheese is melted and mushrooms are tender. (About 5-8 minutes)
Alfredo Sauce
- In a small sauce pan over med-low heat melt butter, heavy cream and parmesan cheese. Stir until well combined.
- Pour sauce over caps and serve.
Recipe Notes
Nutrition Facts
Italian Stuffed Portobello Caps
Amount Per Serving
Calories 346
Calories from Fat 250
% Daily Value*
Total Fat 27.8g
43%
Saturated Fat 14.6g
73%
Cholesterol 81.2mg
27%
Sodium 722.4mg
30%
Total Carbohydrates 5.3g
2%
Net Carbohydrates 3g
2%
Dietary Fiber 2.3g
9%
Sugars 1.9g
Protein 19.3g
39%
* Percent Daily Values are based on a 2000 calorie diet.
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