Italian Stuffed Portobello Caps
Servings Prep Time
4servings 5-10minutes
Cook Time
20minutes
Servings Prep Time
4servings 5-10minutes
Cook Time
20minutes
Ingredients
Alfredo Sauce
Instructions
  1. Wash caps and pat dry. Set aside.
  2. Dice green pepper and place in large oiled skillet over medium heat. Cook until tender and remove.
  3. Remove sausage from casing and add to skillet. Cook until browned.
  4. In a large bowl, combine the sausage and green pepper mixture, mozzarella cheese, parmesan cheese, italian seasoning, salt, and pepper.
  5. Scoop mixture into portebella caps and place on grill( or broiler) until cheese is melted and mushrooms are tender. (About 5-8 minutes)
Alfredo Sauce
  1. In a small sauce pan over med-low heat melt butter, heavy cream and parmesan cheese. Stir until well combined.
  2. Pour sauce over caps and serve.
Recipe Notes
Nutrition Facts
Italian Stuffed Portobello Caps
Amount Per Serving
Calories 346 Calories from Fat 250
% Daily Value*
Total Fat 27.8g 43%
Saturated Fat 14.6g 73%
Cholesterol 81.2mg 27%
Sodium 722.4mg 30%
Total Carbohydrates 5.3g 2%
Net Carbohydrates 3g 2%
Dietary Fiber 2.3g 9%
Sugars 1.9g
Protein 19.3g 39%
* Percent Daily Values are based on a 2000 calorie diet.