Biscuit-Muffins
These little fellas can be used in place of biscuits or muffins to satisfy your carb cravings. Top with our breakfast gravy for a great biscuits and gravy substitute!
Instructions
- Preheat oven to 400.
- Grease muffin pan and set aside.
- In a large bowl combine all dry ingredients.
- In a separate bowl combine eggs, sour cream, and melted butter and mix.
- Add wet ingredients to dry. Mix until well combined, but don’t overdo it. you don't want the mixture to be too thin.
- Drop spoonfuls of mixture into muffin pan (each well should be about 2/3 full).
- Bake for 10-15 minutes or until golden brown. These should last about a week in a ziploc bag in the refrigerator, and reheat well in the microwave.
- Top with our breakfast gravy recipe for a great keto take on a classic breakfast dish!
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