Biscuit-Muffins
Instructions
  1. Preheat oven to 400.
  2. Grease muffin pan and set aside.
  3. In a large bowl combine all dry ingredients.
  4. In a separate bowl combine eggs, sour cream, and melted butter and mix.
  5. Add wet ingredients to dry. Mix until well combined, but don’t overdo it. you don’t want the mixture to be too thin.
  6. Drop spoonfuls of mixture into muffin pan (each well should be about 2/3 full).
  7. Bake for 10-15 minutes or until golden brown. These should last about a week in a ziploc bag in the refrigerator, and reheat well in the microwave.
  8. Top with our breakfast gravy recipe for a great keto take on a classic breakfast dish!