Cucumber, Watermelon Feta Salad
This refreshing salad is great for a hot summer day!
| Prep Time | 30 Minutes |
| Servings |
Servings
|
Ingredients
- 4 Cups Cubed Watermelon Seedless
- 2 Cups Chopped Cucumber Cut in Bite Sized Pieces
- 1 8 oz. Block Feta Cheese Cubed Cut in Bite Sized Cubes
- 1/4 Cup Chopped Pecans
- 1/4 Cup Red Wine Vinegar
- 1/4 Cup Thinly Sliced Shallot
- 1 TBS Fresh Lemon Juice
- 1 tsp Fresh Thyme Leaves
- 1/2 tsp kosher salt
- 1/4 tsp Ground Pepper
- 1/2 Cup olive oil
- 1/4 Cup Fresh Mint Leaves
- 1/4 Cup Fresh Basil Leaves
Ingredients
|
Instructions
- Combine Watermelon, Cucumber, Feta Cheese and Pecans in a large bowl - set aside
- Combine Red Wine Vinegar, Shallot, Lemon Juice, Thyme, Salt and Pepper in a medium bowl - Slowly drizzle the Olive Oil, whisking until emulsified.
- Toss the Watermelon Mixture with 1/2 of the Dressing
- Transfer salad into a Serving Platter
- Drizzle remaining dressing throughout salad.
- Sprinkle with Mint and Basil Leaves.
Recipe Notes
Dress the salad right before serving to prevent the melon and cucumbers from watering down the vinaigrette.
Nutrition Facts
Cucumber, Watermelon Feta Salad
Amount Per Serving
Calories 412
Calories from Fat 315
% Daily Value*
Total Fat 35g
54%
Saturated Fat 9g
45%
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Cholesterol 34mg
11%
Sodium 593mg
25%
Potassium 389mg
11%
Total Carbohydrates 19g
6%
Net Carbohydrates 16g
6%
Dietary Fiber 3g
12%
Sugars 13g
Protein 8g
16%
Vitamin A
35%
Vitamin C
32%
Calcium
24%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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