Light Creamy Heavenly Dessert
This dessert can be frozen for a different sweet treat.
| Prep Time | 15 Minutes |
| Servings |
Servings
|
Ingredients
- 2 Cups Whipping Cream Heavy
- 1 Cup Stemmed Strawberries Raspberries or Blackberries can be Substituted
- 1/2 - 1 tsp Stevia or Erythritol To taste
- 1 tsp Vanilla
Ingredients
|
Instructions
- Place Medium bowl in the refrigerator/freezer with mixer beaters
- While bowl and beaters are chilling, puree strawberries (or chosen fruit) in a food processor or blender until smooth.
- Once bowl is cold take out and place Whipping Cream and beat until cream forms stiff peaks
- Add Vanilla and Stevia or Erythritol to taste
- Beat until well mixed
- Gently fold the berry puree into the Whipped Cream
- Place into 4 dessert dishes
Recipe Notes
This dessert can be eaten right away or frozen for future enjoyment
Nutrition Facts
Light Creamy Heavenly Dessert
Amount Per Serving
Calories 429
Calories from Fat 396
% Daily Value*
Total Fat 44g
68%
Saturated Fat 27g
135%
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 163mg
54%
Sodium 46mg
2%
Potassium 182mg
5%
Total Carbohydrates 8g
3%
Net Carbohydrates 7g
3%
Dietary Fiber 1g
4%
Sugars 3g
Protein 3g
6%
Vitamin A
33%
Vitamin C
59%
Calcium
8%
* Percent Daily Values are based on a 2000 calorie diet.
Share this Recipe
About the Author Laura
Popular posts
Session expired
Please log in again. The login page will open in a new tab. After logging in you can close it and return to this page.