Bacon Wrapped Avocado Wedges
Instructions
- Preheat oven to 400°
- Peel and slice avocados into 8 wedges per avocado.
- Cut bacon slices in half, and wrap 1/2 slice around each avocado wedge.
- On a baking sheet lined with parchment paper, place wedges seam-side down and bake for 20-25 minutes (or until crispy).
- Best enjoyed immediately but can be stored in the refrigerator.
Recipe Notes
Nutrition Facts
Bacon Wrapped Avocado Wedges
Amount Per Serving
Calories 62
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 5mg
2%
Sodium 94mg
4%
Potassium 144mg
4%
Total Carbohydrates 2g
1%
Net Carbohydrates 0g
1%
Dietary Fiber 2g
8%
Sugars 0.2g
Protein 2g
4%
Vitamin A
1%
Vitamin C
4%
Calcium
0.3%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
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