Avocado Deviled Eggs
| Prep Time | 10-15 minutes |
| Servings |
servings
|
Ingredients
- 6 large eggs
- 1 large avocado peeled and seed removed
- 1/2 cup mayonnaise
- 1 Tablespoons lemon or lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Ingredients
|
Instructions
- Hard boil eggs, then peel and halve. Remove yolks and put in a medium bowl.
- Add avocado, mayonnaise, lemon or lime juice, salt and pepper to the egg yolks and mix until smooth.
- Spoon mixture into egg white halves and store in refrigerator.
Recipe Notes
Nutrition Facts
Avocado Deviled Eggs
Amount Per Serving
Calories 96
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 109mg
36%
Sodium 186mg
8%
Potassium 98mg
3%
Total Carbohydrates 4g
1%
Net Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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