Avocado Cheese Dip
| Cook Time | 5 minutes |
| Servings |
servings
|
Ingredients
- 8 ounces Cream Cheese
- 4 ounces monterey jack cheese
- 1 large avocado
- 1/2 Tabespoon minced garlic
- 1 teaspoon onion powder
Ingredients
|
Instructions
- Peel and remove seed from the avocado, then set aside. Cut the monterey jack cheese into cubes, and place all ingredients into a food processor.
- Blend together until the ingredients are mixed well and smooth in texture.
- Use a spoon to stir the mixture, then add minced garlic and onion powder. Process until well combined.
- Serve with pork rinds, your favorite veggies, or our salami and pepperoni "chips"!
Recipe Notes
Nutrition Facts
Avocado Cheese Dip
Amount Per Serving
Calories 387
Calories from Fat 307
% Daily Value*
Total Fat 34.1g
52%
Saturated Fat 18.4g
92%
Cholesterol 94.9mg
32%
Sodium 364mg
15%
Total Carbohydrates 7.3g
2%
Net Carbohydrates 3.8g
2%
Dietary Fiber 3.5g
14%
Sugars 0.5g
Protein 11.9g
24%
* Percent Daily Values are based on a 2000 calorie diet.
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