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Pecan Meringues
For a sweet treat – try these nutty cookies.
| Prep Time | 15 Minutes |
| Cook Time | 15 Minutes |
| Servings |
Cookies
|
Ingredients
- 1 1/4 Cups Pecans Pieces
- 3/4 Cups Erythritol
- 2 Large Egg Whites Room temperature
- 1/8 tsp salt
- 3/4 tsp vanilla extract
- 24 Pecan Halves (Garnish for Tops)
Ingredients
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Instructions
- Heat oven to 350 degrees.
- Line baking sheet with parchment paper.
- Place 1 1/4 Pecan pieces along with 1/4 Cup of Erythritol in food processor - Process until finely ground - set aside.
- Place Egg Whites in large bowl - add Salt and beat on medium-high speed until soft peaks form.
- Add remaining 1/2 Cup Erythritol, one tablespoon at a time, while beating.
- Add Vanilla Extract and continue beating until stiff glossy peaks form.
- Gently fold in the ground nut mixture.
- Spoon mixture on prepared baking sheet to form 24 cookies.
- Place Pecan Half on top of each cookie.
- Bake for 15 minutes.
- Remove cookies to a cooling rack and cool completely.
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