Ham & Egg Cups

Name: Ham & Egg Cups
Total time: 20 min
Yield: 4 Servings
Ingredients: 4 Ounces Deli-Style Cooked Ham (Thinly Sliced); 4 Large Eggs; 4 tsp Heavy Cream; 1/4 Cup Cheese (Shredded (Use your Favorite)); 1/4 tsp Salt, Pepper (To Taste); 1/4 tsp Herbs (To Taste)

September 1, 2018
/ By Laura

Easy breakfast go to.

Ham & Egg Cups

Cook Time

20-25 Minutes

Servings

Ingredients

4 Ounces Deli-Style Cooked Ham Thinly Sliced
4 Large eggs
4 tsp heavy cream
1/4 Cup Cheese Shredded (Use your Favorite)
1/4 tsp Salt, Pepper To Taste
1/4 tsp Herbs To Taste

Cook Time

20-25 Minutes

Servings

Ingredients

4 Ounces Deli-Style Cooked Ham Thinly Sliced
4 Large eggs
4 tsp heavy cream
1/4 Cup Cheese Shredded (Use your Favorite)
1/4 tsp Salt, Pepper To Taste
1/4 tsp Herbs To Taste

Instructions

Lightly butter four 6-oz custard cups. Place on baking sheet.
Line each with piece of Deli Ham, pleating to fit.
Break Egg into each cup over Ham.
Sprinkle with Salt & Pepper.
Pour 1 tsp. cream over each Egg.
Cover with foil.
Bake Egg Cups 350 degrees for 20-25 minutes or until Eggs are firm and whites are opaque.
Garnish with favorite Shredded Cheese and any additional Herbs.

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About the Author Laura

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Ham & Egg Cups

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