Ham & Egg Cups
Servings
4
Servings
Cook Time
20-25
Minutes
Servings
4
Servings
Cook Time
20-25
Minutes
Ingredients
4
Ounces
Deli-Style Cooked Ham
Thinly Sliced
4
Large
eggs
4
tsp
heavy cream
1/4
Cup
Cheese
Shredded (Use your Favorite)
1/4
tsp
Salt, Pepper
To Taste
1/4
tsp
Herbs
To Taste
Instructions
Lightly butter four 6-oz custard cups. Place on baking sheet.
Line each with piece of Deli Ham, pleating to fit.
Break Egg into each cup over Ham.
Sprinkle with Salt & Pepper.
Pour 1 tsp. cream over each Egg.
Cover with foil.
Bake Egg Cups 350 degrees for 20-25 minutes or until Eggs are firm and whites are opaque.
Garnish with favorite Shredded Cheese and any additional Herbs.