Avocado Cheese Dip
Servings
4servings
Cook Time
5minutes
Servings
4servings
Cook Time
5minutes
Ingredients
Instructions
  1. Peel and remove seed from the avocado, then set aside. Cut the monterey jack cheese into cubes, and place all ingredients into a food processor.
  2. Blend together until the ingredients are mixed well and smooth in texture.
  3. Use a spoon to stir the mixture, then add minced garlic and onion powder. Process until well combined.
  4. Serve with pork rinds, your favorite veggies, or our salami and pepperoni “chips”!
Recipe Notes
Nutrition Facts
Avocado Cheese Dip
Amount Per Serving
Calories 387 Calories from Fat 307
% Daily Value*
Total Fat 34.1g 52%
Saturated Fat 18.4g 92%
Cholesterol 94.9mg 32%
Sodium 364mg 15%
Total Carbohydrates 7.3g 2%
Net Carbohydrates 3.8g 2%
Dietary Fiber 3.5g 14%
Sugars 0.5g
Protein 11.9g 24%
* Percent Daily Values are based on a 2000 calorie diet.