Buffalo Chicken Dip
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
|
Ingredients
- 3 cups chicken thighs cooked and shredded
- 1 cup shredded mozzarella cheese
- 3/4 cup blue cheese dressing
- 3/4 cup Franks Red Hot Sauce
- 12 ounces Cream Cheese
Ingredients
|
Instructions
- In a large saucepan, combine cream cheese and hot sauce over medium heat.
- Once melted, stir in the blue cheese dressing and chicken.
- Slowly mix in 3/4 cup of the mozzarella cheese.
- Once fully melted and combined, transfer mixture to an 8x8 baking dish. Sprinkle remaining mozzarella cheese on top.
- Place in a 350° oven and bake for 15 minutes.
- Serve warm with celery sticks.
Recipe Notes
Nutrition Facts
Buffalo Chicken Dip
Amount Per Serving
Calories 399
Calories from Fat 304
% Daily Value*
Total Fat 33.8g
52%
Saturated Fat 13.2g
66%
Cholesterol 141.3mg
47%
Sodium 1268.8mg
53%
Total Carbohydrates 1.7g
1%
Net Carbohydrates 1.6g
1%
Dietary Fiber 0.1g
0%
Sugars 0.7g
Protein 21.1g
42%
* Percent Daily Values are based on a 2000 calorie diet.
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