Cheesy Zoodles
| Prep Time | 5 minutes |
| Cook Time | 10-15 minutes |
| Servings |
servings
|
Ingredients
- 1 large Zucchini
- 1 cup shredded cheddar cheese
- 1/4 cup water
- 2 Tablespoons heavy whipping cream
- 1 Tablespoon butter
- 1 teaspoon salt
Ingredients
|
Instructions
- Slice ends off zucchini and use spiralizer to make "zoodles".
- Place zoodles and water in a large skillet and sautè, stirring until soft.
- Reduce heat and add butter, milk, cheese and salt.
- Stir until combined and cheese is melted.
Recipe Notes
Nutrition Facts
Cheesy Zoodles
Amount Per Serving
Calories 178
Calories from Fat 136
% Daily Value*
Total Fat 15.1g
23%
Saturated Fat 9.7g
49%
Cholesterol 47.4mg
16%
Sodium 664.7mg
28%
Total Carbohydrates 3.1g
1%
Net Carbohydrates 2.3g
1%
Dietary Fiber 0.8g
3%
Sugars 2.2g
Protein 8.2g
16%
* Percent Daily Values are based on a 2000 calorie diet.
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