Broccoli Cauliflower Salad
| Prep Time | 20 minutes |
| Servings |
servings (1 cup)
|
Ingredients
- 4 cups raw broccoli chopped
- 4 cups raw cauliflower chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup walnuts
- 8 slices bacon cooked and chopped
- 3 Tablespoons apple cider vinegar
- 1 Tablespoon stevia powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Ingredients
|
Instructions
- In a large bowl, combine chopped broccoli and cauliflower. Set aside.
- In a medium bowl, combine mayonnaise, sour cream, apple cider vinegar, stevia powder, salt and pepper.
- Pour this mixture over the broccoli and cauliflower and stir until coated and well mixed.
- Mix in bacon and walnuts.
- Store in refrigerator for up to two days.
Recipe Notes
Nutrition Facts
Broccoli Cauliflower Salad
Amount Per Serving
Calories 233
Calories from Fat 195
% Daily Value*
Total Fat 21.7g
33%
Saturated Fat 5.4g
27%
Cholesterol 26.4mg
9%
Sodium 323.7mg
13%
Total Carbohydrates 5.4g
2%
Net Carbohydrates 3.6g
2%
Dietary Fiber 1.8g
7%
Sugars 1.9g
Protein 4.6g
9%
* Percent Daily Values are based on a 2000 calorie diet.
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