Bacon, Egg and Cheese Stuffed Avocado
| Cook Time | 10 Minutes |
| Servings |
Servings
|
Ingredients
- 1 large avocado
- 2 large eggs
- 2 slices bacon
- 1 ounce shredded american cheese
- 1 Tablespoon heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Ingredients
|
Instructions
- Cook bacon in a skillet over medium high heat. Drain and chop, then set aside.
- Cut avocado in half, scoop out and chop the flesh, then set aside.
- In a medium bowl combine eggs, heavy cream, salt, pepper and garlic powder and beat together.
- Scramble egg mixture in a skillet over medium heat, stirring frequently. Sprinkle cheese and chopped bacon throughout and continue to stir.
- Mix scrambled egg mixture and chopped avocado together and stuff into avocado shell. Garnish with avocado slices and crumbled bacon and serve immediately.
Recipe Notes
Nutrition Facts
Bacon, Egg and Cheese Stuffed Avocado
Amount Per Serving
Calories 327
Calories from Fat 243
% Daily Value*
Total Fat 27g
42%
Saturated Fat 9g
45%
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 246mg
82%
Sodium 822mg
34%
Potassium 510mg
15%
Total Carbohydrates 9g
3%
Net Carbohydrates 4g
3%
Dietary Fiber 5g
20%
Sugars 1g
Protein 15g
30%
Vitamin A
13%
Vitamin C
13%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
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