Bacon, Egg and Cheese Stuffed Avocado
Servings
2Servings
Cook Time
10Minutes
Servings
2Servings
Cook Time
10Minutes
Ingredients
Instructions
  1. Cook bacon in a skillet over medium high heat. Drain and chop, then set aside.
  2. Cut avocado in half, scoop out and chop the flesh, then set aside.
  3. In a medium bowl combine eggs, heavy cream, salt, pepper and garlic powder and beat together.
  4. Scramble egg mixture in a skillet over medium heat, stirring frequently. Sprinkle cheese and chopped bacon throughout and continue to stir.
  5. Mix scrambled egg mixture and chopped avocado together and stuff into avocado shell. Garnish with avocado slices and crumbled bacon and serve immediately.
Recipe Notes
Nutrition Facts
Bacon, Egg and Cheese Stuffed Avocado
Amount Per Serving
Calories 327 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 246mg 82%
Sodium 822mg 34%
Potassium 510mg 15%
Total Carbohydrates 9g 3%
Net Carbohydrates 4g 3%
Dietary Fiber 5g 20%
Sugars 1g
Protein 15g 30%
Vitamin A 13%
Vitamin C 13%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.