Bacon Jalapeño Fat Bombs
| Prep Time | 10 Minutes |
| Cook Time | 10 Minutes |
| Servings |
Servings
|
Ingredients
- 8 ounces Cream Cheese Softened at room temperature for 10 minutes
- 6 slices bacon
- 2 regular jalapeño peppers
- 1 teaspoon garlic powder
Ingredients
|
Instructions
- Cook bacon over medium-high heat in skillet. Drain bacon on paper towel.
- Chop bacon when cooled and set aside. Reserve 1 Tablespoon of bacon grease.
- De-seed and chop jalapeños.
- In a medium-size bowl combine cream cheese, garlic powder, bacon grease and jalapeños and mix well.
- Form into 8 balls (approximately 1 1/2 inches).
- Roll balls in chopped bacon until covered.
- Store in an airtight container in refrigerator for up to one week.
Recipe Notes
Nutrition Facts
Bacon Jalapeño Fat Bombs
Amount Per Serving
Calories 134
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 38mg
13%
Sodium 223mg
9%
Potassium 82mg
2%
Total Carbohydrates 1g
0%
Net Carbohydrates 0.8g
0%
Dietary Fiber 0.2g
1%
Sugars 0.3g
Protein 5g
10%
Vitamin A
8%
Vitamin C
3%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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