Mediterranean Fat Bombs
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
Servings
|
Ingredients
- 8 ounces Cream Cheese softened at room temperature for 10 minutes
- 6 slices bacon
- 3 slices genoa salami
- 1 1/2 ounces black olives (approximately 10 olives)
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
Ingredients
|
Instructions
- Cook bacon in a skillet over medium-high heat and drain when cooked.
- Chop bacon, salami and olives into small pieces.
- In a medium-size bowl, combine cream cheese and spices
- Add bacon, salami and olives and mix until blended well.
- Form into 8 balls (approximately 1 1/2 inches).
- Store in refrigerator for up to one week.
Recipe Notes
Nutrition Facts
Mediterranean Fat Bombs
Amount Per Serving
Calories 152
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 41mg
14%
Sodium 331mg
14%
Potassium 95mg
3%
Total Carbohydrates 2g
1%
Net Carbohydrates 1.6g
1%
Dietary Fiber 0.4g
2%
Sugars 0.1g
Protein 5g
10%
Vitamin A
9%
Vitamin C
1%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
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