Bacon Wrapped Pork Loin with Asparagus
| Prep Time | 10 minutes |
| Cook Time | 30-40 minutes |
| Servings |
|
Ingredients
- 1 1/2 lbs center cut pork loin (weight will vary slightly)
- 1 lb fresh asparagus stalks
- 10 slices bacon
- 2 Tablespoons avocado oil
- 2 Tablespoons ghee
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
Ingredients
|
Instructions
- Heat avocado oil in a cast iron skillet over medium-high heat.
- Preheat oven to 350°
- Season pork loin with salt, pepper and garlic.
- Tightly wrap bacon strips around pork loin until completely covered. Place in skillet and sear for approximately 3-4 minutes on each side.
- While meat is searing wash and trim asparagus stalks to desired length.
- After the loin is thoroughly seared, arrange asparagus stalks in the skillet around loin, and add 2 Tablespoons of ghee.
- Cover skillet with foil and place in preheated oven.
- Bake for 20-30 minutes or until loin reaches 145°.
- Remove from oven and let rest for approximately 10 minutes. Cut loin into 1/2" slices and serve.
Recipe Notes
Nutrition Facts
Bacon Wrapped Pork Loin with Asparagus
Amount Per Serving
Calories 518
Calories from Fat 324
% Daily Value*
Total Fat 36g
55%
Saturated Fat 14g
70%
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 131mg
44%
Sodium 1444mg
60%
Potassium 364mg
10%
Total Carbohydrates 6g
2%
Net Carbohydrates 3g
2%
Dietary Fiber 3g
12%
Sugars 2g
Protein 42g
84%
Vitamin A
21%
Vitamin C
11%
Calcium
3%
Iron
21%
* Percent Daily Values are based on a 2000 calorie diet.
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