Bacon Wrapped Pork Loin with Asparagus
Servings Prep Time
4 10minutes
Cook Time
30-40minutes
Servings Prep Time
4 10minutes
Cook Time
30-40minutes
Ingredients
Instructions
  1. Heat avocado oil in a cast iron skillet over medium-high heat.
  2. Preheat oven to 350°
  3. Season pork loin with salt, pepper and garlic.
  4. Tightly wrap bacon strips around pork loin until completely covered. Place in skillet and sear for approximately 3-4 minutes on each side.
  5. While meat is searing wash and trim asparagus stalks to desired length.
  6. After the loin is thoroughly seared, arrange asparagus stalks in the skillet around loin, and add 2 Tablespoons of ghee.
  7. Cover skillet with foil and place in preheated oven.
  8. Bake for 20-30 minutes or until loin reaches 145°.
  9. Remove from oven and let rest for approximately 10 minutes. Cut loin into 1/2″ slices and serve.
Recipe Notes
Nutrition Facts
Bacon Wrapped Pork Loin with Asparagus
Amount Per Serving
Calories 518 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 131mg 44%
Sodium 1444mg 60%
Potassium 364mg 10%
Total Carbohydrates 6g 2%
Net Carbohydrates 3g 2%
Dietary Fiber 3g 12%
Sugars 2g
Protein 42g 84%
Vitamin A 21%
Vitamin C 11%
Calcium 3%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.