Bacon and Gruyere Egg Bites
| Prep Time | 10-15 minutes |
| Cook Time | 20 minutes |
| Servings |
bites
|
Ingredients
- 8 large eggs beaten
- 1 cup whole fat greek yogurt
- 1 cup whole fat cottage cheese
- 1 cup shredded gruyere cheese
- 4 slices bacon
Ingredients
|
Instructions
- Preheat oven to 350° and spray muffin pan with nonstick oil.
- Cook bacon in a skillet over medium-high heat.
- Drain and chop bacon, then set aside.
- Combine beaten eggs, greek yogurt, and cottage cheese in a blender and mix at medium speed until blended well.
- Between 12 muffin cups, evenly sprinkle chopped bacon and gruyere cheese in the bottom of each cup.
- Evenly pour egg mixture into each muffin cup (approximately 2/3 full in each cup).
- Bake for 18-20 minutes @ 350°
- Let cool for 5-10 minutes before removing from muffin pan and store in the refrigerator in an airtight container.
Recipe Notes
Nutrition Facts
Bacon and Gruyere Egg Bites
Amount Per Serving
Calories 172
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 169mg
56%
Sodium 248mg
10%
Potassium 90mg
3%
Total Carbohydrates 2g
1%
Sugars 1g
Protein 15g
30%
Vitamin A
7%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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