Loaded Zucchini Skins
| Prep Time | 10 minutes |
| Cook Time | 15-20 minutes |
| Servings |
servings
|
Ingredients
- 4 large Zucchini
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup chives
- 8 slices bacon
- 2 Tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Ingredients
|
Instructions
- Preheat oven to 400°
- Cut zucchinis in half lengthwise. Using a large spoon, scoop out seeds from the insides, then cut each half into 2-3 pieces.
- Place zucchini pieces on a large baking sheet and toss with oil. Season with garlic powder, salt and pepper. Bake until slightly tender (5-10 minutes).
- Remove from oven and add shredded cheese and bacon to each piece.
- Return to oven and bake until cheese is bubbly, about 10 minutes more.
- Garnish with sour cream and chives and serve immediately.
Recipe Notes
Nutrition Facts
Loaded Zucchini Skins
Amount Per Serving
Calories 367
Calories from Fat 259
% Daily Value*
Total Fat 28.8g
44%
Saturated Fat 14.9g
75%
Cholesterol 77.9mg
26%
Sodium 597.7mg
25%
Total Carbohydrates 10.3g
3%
Net Carbohydrates 8.1g
3%
Dietary Fiber 2.2g
9%
Sugars 7g
Protein 17.4g
35%
* Percent Daily Values are based on a 2000 calorie diet.
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