Rosemary Roasted Radishes
| Prep Time | 10 minutes |
| Cook Time | 20-25 minutes |
| Servings |
servings
|
Ingredients
- 3 cups radishes
- 1 Tablespoon coconut oil melted
- 2 teaspoons fresh rosemary chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Ingredients
|
Instructions
- Preheat oven to 350°
- In a large bowl, add radishes, coconut oil, rosemary, salt and pepper and mix until well combined.
- Place on a parchment paper-lined baking sheet and bake for 20-25 minutes, flipping halfway through.
Recipe Notes
Nutrition Facts
Rosemary Roasted Radishes
Amount Per Serving
Calories 58
Calories from Fat 42
% Daily Value*
Total Fat 4.7g
7%
Saturated Fat 4g
20%
Cholesterol 0mg
0%
Sodium 365.4mg
15%
Total Carbohydrates 4g
1%
Net Carbohydrates 2.1g
1%
Dietary Fiber 1.9g
8%
Sugars 2.2g
Protein 0.8g
2%
* Percent Daily Values are based on a 2000 calorie diet.
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