Radish Hash Cakes
| Prep Time | 10-15 minutes |
| Cook Time | 10 minutes |
| Servings |
servings (3 cakes each)
|
Ingredients
- 4 cups radishes
- 1/4 cup shredded cheddar cheese
- 1 large Egg
- 1 large egg yolk
- 2 Tablespoons butter
- 1 Tablespoon Coconut Flour
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Ingredients
|
Instructions
- Wash the radishes and cut the tops and bottoms off.
- Shred the radishes using a food processor (orgrate with grater).
- In a large bowl, combine shredded radishes, egg, egg yolk, coconut flour, cheese, and seaonings and mix.
- Heat the butter in a large skillet over medium heat.
- Scoop out some of the mixture into the skillet and fry until crisp, flipping once. Continue until all mixture is used.
Recipe Notes
Nutrition Facts
Radish Hash Cakes
Amount Per Serving
Calories 183
Calories from Fat 127
% Daily Value*
Total Fat 14.1g
22%
Saturated Fat 8.8g
44%
Cholesterol 153.7mg
51%
Sodium 310.4mg
13%
Total Carbohydrates 7.3g
2%
Net Carbohydrates 3.9g
2%
Dietary Fiber 3.4g
14%
Sugars 3.2g
Protein 6.7g
13%
* Percent Daily Values are based on a 2000 calorie diet.
Share this Recipe
About the Author David
Popular posts
Session expired
Please log in again. The login page will open in a new tab. After logging in you can close it and return to this page.