Salami Snack Rollups
| Prep Time | 10 minutes |
| Servings |
Rollups
|
Ingredients
- 8 ounces genoa salami (approximately 24 slices)
- 8 ounces Cream Cheese
- 2 ounces pickle chips (if desired) cut into slivers
Ingredients
|
Instructions
- Lay out all salami slices on your workspace.
- Spread 2 teaspoons of cream cheese onto each slice of salami.
- Add a sliver of pickle and roll the slices.
- Store in an airtight container in the refrigerator for up to a week.
Recipe Notes
Nutrition Facts
Salami Snack Rollups
Amount Per Serving
Calories 71
Calories from Fat 60
% Daily Value*
Total Fat 6.7g
10%
Saturated Fat 3.3g
17%
Cholesterol 18.4mg
6%
Sodium 209.2mg
9%
Total Carbohydrates 0.7g
0%
Net Carbohydrates 0.7g
0%
Dietary Fiber 0g
0%
Sugars 0.7g
Protein 2.7g
5%
* Percent Daily Values are based on a 2000 calorie diet.
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