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Halloumi Vegetable Kebabs
These Kebabs are especially fun for kids to eat.
| Prep Time | 30 Minutes |
| Passive Time | 1 Hour |
| Servings |
people
|
Ingredients
- 8 Oz Halloumi Cheese Cut into 3/4" Cubes
- 1 Cup Cherry Tomatoes
- 1/2 Cup Packed Fresh Basil
- 1/4 Cup Packed Fresh Mint
- 1 Zucchini Shaved Lengthwise
- 1 Yellow Squash Shaved Lengthwise
- 1 Garlic Clove Smashed
- 6 TBS olive oil
- 1/2 tsp Black Pepper
- 1/2 tsp kosher salt
Ingredients
|
Instructions
- Process Oil, Basil, Mint, Garlic and Pepper in a blender until smooth - about 15 seconds.
- Pour mixture over Halloumi Cheese in a medium dish - stir to coat.
- Cover and chill for 1 hour.
- Preheat grill to high (450 - 500 degrees) or heat a lightly greased grill pan over high.
- Add tomatoes to cheese mixture and toss to coat.
- Thread Tomatoes, Zucchini, Squash and Cheese onto 8 (8 inch) skewers
- Sprinkle with salt
- Place kebabs on lightly greased grill grate or in grill pan
- Grill uncovered until cheese is lightly charred and vegetables are tender about 1-2 minutes for each side.
- Garnish with Basil and Mint leaves if desired.
Recipe Notes
Fold shaved lengthwise Zucchini and Squash end over end as you thread through the skewer
Nutrition Facts
Halloumi Vegetable Kebabs
Amount Per Serving
Calories 409
Calories from Fat 351
% Daily Value*
Total Fat 39g
60%
Saturated Fat 13g
65%
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Cholesterol 40mg
13%
Sodium 848mg
35%
Potassium 501mg
14%
Total Carbohydrates 7g
2%
Net Carbohydrates 4g
2%
Dietary Fiber 3g
12%
Sugars 3g
Protein 14g
28%
Vitamin A
46%
Vitamin C
47%
Calcium
7%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
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