Halloumi Vegetable Kebabs
Servings Prep Time
4people 30Minutes
Passive Time
1Hour
Servings Prep Time
4people 30Minutes
Passive Time
1Hour
Ingredients
Instructions
  1. Process Oil, Basil, Mint, Garlic and Pepper in a blender until smooth – about 15 seconds.
  2. Pour mixture over Halloumi Cheese in a medium dish – stir to coat.
  3. Cover and chill for 1 hour.
  4. Preheat grill to high (450 – 500 degrees) or heat a lightly greased grill pan over high.
  5. Add tomatoes to cheese mixture and toss to coat.
  6. Thread Tomatoes, Zucchini, Squash and Cheese onto 8 (8 inch) skewers
  7. Sprinkle with salt
  8. Place kebabs on lightly greased grill grate or in grill pan
  9. Grill uncovered until cheese is lightly charred and vegetables are tender about 1-2 minutes for each side.
  10. Garnish with Basil and Mint leaves if desired.
Recipe Notes

Fold shaved lengthwise Zucchini and Squash end over end as you thread through the skewer

 

Nutrition Facts
Halloumi Vegetable Kebabs
Amount Per Serving
Calories 409 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Cholesterol 40mg 13%
Sodium 848mg 35%
Potassium 501mg 14%
Total Carbohydrates 7g 2%
Net Carbohydrates 4g 2%
Dietary Fiber 3g 12%
Sugars 3g
Protein 14g 28%
Vitamin A 46%
Vitamin C 47%
Calcium 7%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.