Garlic Parmesan Zoodles
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
|
Ingredients
- 4 medium Zucchini
- 4 ounces Cream Cheese
- 1/4 cup water
- 1/4 cup Parmesan cheese
- 2 Tablespoons heavy whipping cream
- 1 Tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Ingredients
|
Instructions
- Slice ends off zucchini and use spiralizer to make "zoodles".
- Place zoodles and water in a large skillet and sautè, stirring until soft.
- Reduce heat and add butter, cream cheese, heavy cream, parmesan cheese, and spices.
- Cook and stir until cream cheese is melted and blended well. Remove from heat and serve immediately.
Recipe Notes
Nutrition Facts
Garlic Parmesan Zoodles
Amount Per Serving
Calories 402
Calories from Fat 293
% Daily Value*
Total Fat 32.5g
50%
Saturated Fat 21.5g
108%
Cholesterol 113.8mg
38%
Sodium 877.1mg
37%
Total Carbohydrates 14.4g
5%
Net Carbohydrates 10.7g
5%
Dietary Fiber 3.7g
15%
Sugars 9g
Protein 12.4g
25%
* Percent Daily Values are based on a 2000 calorie diet.
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