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French Onion Dip
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
Servings
|
Ingredients
- 2 tablespoons butter
- 1 1/2 cups chopped yellow onion
- 3/4 teaspoon salt
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
Ingredients
|
Instructions
- Melt the butter in a skillet on medium-high heat. Add the onions and 1/4 tsp of salt. Cook for 2-3 minutes. Drop the heat to low-medium allowing the onions to caramelize for 30-40 minutes. Stir occasionally to prevent burning.
- Pour onions into a bowl allowing them to cool.
- Add mayonnaise, sour cream, garlic, Worcestershire sauce, pepper, and remaining salt into a medium size bowl and mix together.
- Stir in the cooled onions into the mixture.
- Refrigerate the dip for 1-2 hours to let the flavors come together and enjoy!
Recipe Notes
Nutrition Facts
French Onion Dip
Amount Per Serving
Calories 442
Calories from Fat 333
% Daily Value*
Total Fat 37g
57%
Saturated Fat 17g
85%
Polyunsaturated Fat 8g
Monounsaturated Fat 10g
Cholesterol 66mg
22%
Sodium 822mg
34%
Potassium 315mg
9%
Total Carbohydrates 26g
9%
Net Carbohydrates 24g
9%
Dietary Fiber 2g
8%
Sugars 8g
Protein 4g
8%
Vitamin A
18%
Vitamin C
16%
Calcium
13%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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