French Onion Dip
This dip pairs perfectly with any crunchy food you want. And it will last for days, its the perfect dip to snack with!
Servings Prep Time
3Servings 10minutes
Cook Time
45minutes
Servings Prep Time
3Servings 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Melt the butter in a skillet on medium-high heat. Add the onions and 1/4 tsp of salt. Cook for 2-3 minutes. Drop the heat to low-medium allowing the onions to caramelize for 30-40 minutes. Stir occasionally to prevent burning.
  2. Pour onions into a bowl allowing them to cool.
  3. Add mayonnaise, sour cream, garlic, Worcestershire sauce, pepper, and remaining salt into a medium size bowl and mix together.
  4. Stir in the cooled onions into the mixture.
  5. Refrigerate the dip for 1-2 hours to let the flavors come together and enjoy!
Recipe Notes
Nutrition Facts
French Onion Dip
Amount Per Serving
Calories 442 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 17g 85%
Polyunsaturated Fat 8g
Monounsaturated Fat 10g
Cholesterol 66mg 22%
Sodium 822mg 34%
Potassium 315mg 9%
Total Carbohydrates 26g 9%
Net Carbohydrates 24g 9%
Dietary Fiber 2g 8%
Sugars 8g
Protein 4g 8%
Vitamin A 18%
Vitamin C 16%
Calcium 13%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.