Fried Eggs with Bacon

Simple Eggs and Bacon

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 Simple Eggs and Bacon
Begin your day with a protein boost keeping you focused throughout your morning with this easy bacon and eggs.
Fried Eggs with Bacon
Votes: 1
Rating: 4
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Course Breakfast
Prep Time 0 Minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
Course Breakfast
Prep Time 0 Minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
Fried Eggs with Bacon
Votes: 1
Rating: 4
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Begin frying the bacon in a skillet on medium-high heat. Once it is done to your liking, place bacon on a plate lined with a paper towel.
  2. In the same pan (using the bacon grease), crack the eggs into the skillet and add your preferred seasoning, our favorite is Old Bay!
  3. For eggs sunny side up - cover the skillet to cook the egg on top. For eggs over easy - flip the egg after letting it cook for 2-3 minutes
Recipe Notes
Nutrition Facts
Simple Eggs and Bacon
Amount Per Serving
Calories 264 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 252mg 84%
Sodium 889mg 37%
Potassium 266mg 8%
Total Carbohydrates 1g 0%
Sugars 0.4g
Protein 19g 38%
Vitamin A 5%
Calcium 3%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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About the Author Josh

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