Chicken Cobb Salad
| Cook Time | 5-10 minutes |
| Servings |
servings
|
Ingredients
- 4 ounces boneless, skinless chicken thighs grilled
- 4 slices bacon
- 1/2 large avocado sliced
- 2 large eggs hard-boiled
- 2 cups baby spinach and arugula mix
- 2 Tablespoons ranch dressing
Ingredients
|
Instructions
- Chop grilled chicken and place on bed of spinach and arugula mix.
- Add bacon, sliced avocado, and hard-boiled eggs. Garnish with 2 Tablespoons of ranch or bleu cheese dressing.
Recipe Notes
Nutrition Facts
Chicken Cobb Salad
Amount Per Serving
Calories 798
Calories from Fat 567
% Daily Value*
Total Fat 63g
97%
Saturated Fat 10g
50%
Polyunsaturated Fat 5g
Monounsaturated Fat 20g
Cholesterol 560mg
187%
Sodium 1250mg
52%
Potassium 1151mg
33%
Total Carbohydrates 14g
5%
Net Carbohydrates 6g
5%
Dietary Fiber 8g
32%
Sugars 2g
Protein 47g
94%
Vitamin A
125%
Vitamin C
46%
Calcium
13%
Iron
29%
* Percent Daily Values are based on a 2000 calorie diet.
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