Shrimp Avocado Stacks
| Cook Time | 5-10 minutes |
| Servings |
Servings
|
Ingredients
- 8-12 large shrimp cooked and peeled
- 1 large avocado
- 1 Tablespoon avocado oil
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon minced garlic
- 1/4 teaspoon pink himalayan sea salt
- 1/4 teaspoon pepper
- cilantro to garnish
Ingredients
|
Instructions
- Slice avocado into cubes. Form “stacks” on a plate (any metal or plastic ring works well as a mold for the stacks).
- Place de-tailed and deveined cocktail shrimp on top of each avocado stack.
- In a small bowl, mix together avocado oil, apple cider vinegar and spices.
- Pour oil mixture over shrimp and garnish with cilantro.
Recipe Notes
Nutrition Facts
Shrimp Avocado Stacks
Amount Per Serving
Calories 272
Calories from Fat 201
% Daily Value*
Total Fat 22.3g
34%
Saturated Fat 3.1g
16%
Cholesterol 96.7mg
32%
Sodium 121.8mg
5%
Total Carbohydrates 8.8g
3%
Net Carbohydrates 2.1g
3%
Dietary Fiber 6.7g
27%
Sugars 0.7g
Protein 12.4g
25%
* Percent Daily Values are based on a 2000 calorie diet.
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