Shrimp Alfredo with Zucchini Noodles
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
|
Ingredients
- 12 ounces medium shrimp cooked and peeled
- 3 medium Zucchini
- 1/2 cup heavy cream
- 1/2 cup shredded parmesan cheese
- 1/4 cup water
- 2 Tablespoons butter
- 1/2 Tablespoon garlic powder
- 1 teaspoon pink himalayan sea salt
- 1 teaspoon pepper
Ingredients
|
Instructions
- If shrimp is frozen, thaw and remove tails then set aside.
- Use a spiral slicer to slice zucchini into "zoodles".
- In a large skillet over medium heat, place zucchini and 1/4 cup water and cook until tender.
- Add butter, heavy cream and Parmesan cheese to skillet. Once combined and slightly melted, add shrimp.
- Cook approximately 5 minutes, or until shrimp is thoroughly heated. Remove from heat and serve immediately.
Recipe Notes
Nutrition Facts
Shrimp Alfredo with Zucchini Noodles
Amount Per Serving
Calories 318
Calories from Fat 189
% Daily Value*
Total Fat 21g
32%
Saturated Fat 13.1g
66%
Cholesterol 235mg
78%
Sodium 569.7mg
24%
Total Carbohydrates 5.8g
2%
Net Carbohydrates 3.7g
2%
Dietary Fiber 2.1g
8%
Sugars 4.2g
Protein 27.5g
55%
* Percent Daily Values are based on a 2000 calorie diet.
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