Keto Bagels with Cream Cheese and Smoked Salmon
| Prep Time | 10 minutes |
| Cook Time | 20-25 minutes |
| Servings |
bagels
|
Ingredients
- 6 cups shredded mozzarella
- 3 cups Almond Flour
- 1/2 cup Cream Cheese
- 4 large eggs
- 4 teaspoons xanthem gum
Garnish
- 2 Tablspoons Cream Cheese
- 1 1/2 ounces smoked salmon
Ingredients
Garnish
|
Instructions
- Preheat your oven to 375°
- In a medium size pot, melt mozzarella and cream cheese over low to medium-low heat.
- In a medium size bowl, combine almond flour, eggs and xantham gum until blended well.
- Add melted cheese to this mixture and knead to form a dough.
- Divide the dough into 12 even portions and roll into logs.
- Fold each log into a bagel shape and place on baking sheet.
- Bake for 22-26 minutes @ 375°
- Garnish with cream cheese and smoked salmon and serve immediately.
Recipe Notes
Nutrition Facts
Keto Bagels with Cream Cheese and Smoked Salmon
Amount Per Serving
Calories 625
Calories from Fat 463
% Daily Value*
Total Fat 51.4g
79%
Saturated Fat 23.6g
118%
Cholesterol 154.1mg
51%
Sodium 1106mg
46%
Total Carbohydrates 10g
3%
Net Carbohydrates 7.2g
3%
Dietary Fiber 2.8g
11%
Sugars 2g
Protein 37.3g
75%
* Percent Daily Values are based on a 2000 calorie diet.
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