Southwest Chicken Bowl
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
Servings
|
Ingredients
- 1 lb boneless, skinless chicken thighs cooked and chopped
- 12 ounces riced cauliflower
- 2 medium Zucchini
- 2 medium green bell pepper
- 2 small jalapeño peppers (if desired)
- 4 ounces shredded mozzarella cheese
- 4 ounces sour cream
- 4 ounces guacamole
- 2 ounces Fresh Cilantro Leaves
- 1 Tablespoon avocado oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic
- 1/2 teaspoon cayenne
- 1/2 teaspoon Tajin seasoning (if desired)
Ingredients
|
Instructions
- Chop zucchini and all peppers.
- Heat oil in a large skillet over medium-high heat and add vegetables.
- Add salt, pepper and spices and cook until vegetables are tender.
- Add riced cauliflower and cilantro and heat until rice is soft, stirring occasionally to prevent burning.
- Add cooked, chopped chicken thighs and stir lightly to mix.
- Serve in bowls and garnish with cheese, guacamole and sour cream.
Recipe Notes
Nutrition Facts
Southwest Chicken Bowl
Amount Per Serving
Calories 445
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 8g
40%
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 123mg
41%
Sodium 1049mg
44%
Potassium 690mg
20%
Total Carbohydrates 16g
5%
Net Carbohydrates 9g
5%
Dietary Fiber 7g
28%
Sugars 6g
Protein 32g
64%
Vitamin A
43%
Vitamin C
181%
Calcium
28%
Iron
12%
* Percent Daily Values are based on a 2000 calorie diet.
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