Fathead Flatbread or Pizza Crust

Name: Flatbread or Pizza Crust
Prep time: 10 min
Cook time: 20 min
Yield: 6 Individual Flatbreads
Ingredients: 1 1/2 Cup Mozzarella Cheese (Shredded); 2 TBS Cream Cheese (Softened works best); 3/4 Cup Almond Flour (Coconut Flour or Flax Flour can be Substituted); Additional Seasonings to Taste (Garlic Salt, Oregano, Italian Seasoning, Salt, Pepper, etc. ); Sauce and Toppings (Vegetables and Cheeses)

July 14, 2018
/ By Laura

Flatbread or Pizza Crust

This recipe is great when you want to make a flatbread or a pizza - you can make individual sizes or larger - these crust are easy to make, taste great and freeze well - all with only 4 main ingredients!

Prep Time

10 Minutes

Cook Time

20 Minutes

Servings

Individual Flatbreads

Ingredients

1 1/2 Cup Mozzarella Cheese Shredded
2 TBS Cream Cheese Softened works best
3/4 Cup Almond Flour Coconut Flour or Flax Flour can be Substituted
Additional Seasonings to Taste Garlic Salt, Oregano, Italian Seasoning, Salt, Pepper, etc.
Sauce and Toppings Vegetables and Cheeses

Prep Time

10 Minutes

Cook Time

20 Minutes

Servings

Individual Flatbreads

Ingredients

1 1/2 Cup Mozzarella Cheese Shredded
2 TBS Cream Cheese Softened works best
3/4 Cup Almond Flour Coconut Flour or Flax Flour can be Substituted
Additional Seasonings to Taste Garlic Salt, Oregano, Italian Seasoning, Salt, Pepper, etc.
Sauce and Toppings Vegetables and Cheeses

Instructions

Heat oven to 400 degrees.
Place Parchment Paper on Cookie Sheet (metal works best)
Mix Mozzarella Cheese and Cream Cheese (cut in cubes) in a large microwavable bowl.
Microwave for 1 minute and then stir - microwave for another 30 seconds and stir again.
.Add the Flour, Egg and Seasoning - stirring until mixed.
Place approximately 1/4 cup on Parchment Paper and spread to about the size of a pancake. (This recipe should make approximately 6 individual flatbread/pizzas)
Bake approximately 8 minutes and flip to the other side. Bake another 8 minutes and flip again. If you want more of a golden crust, bake another 2 minutes on each side.
Let cool slightly and proceed with toppings.
Once toppings are on the flatbread, bake an additional 5-8 minutes or until all toppings are hot and melted.
Note - these flatbread/pizza crusts freeze well.

Recipe Notes

Fathead Flatbread Pizza Crust can be used with a variety of toppings - use your imagination! Taste and enjoy how good Fathead Flatbread and Pizza Crust Can Be!

Nutrition Facts

Flatbread or Pizza Crust

Amount Per Serving

Calories 386 Calories from Fat 261

% Daily Value*

Total Fat 29g 45%

Saturated Fat 9g 45%

Polyunsaturated Fat 0.4g

Monounsaturated Fat 4g

Cholesterol 37mg 12%

Sodium 327mg 14%

Potassium 62mg 2%

Total Carbohydrates 8g 3%

Net Carbohydrates 5g 3%

Dietary Fiber 3g 12%

Sugars 1g

Protein 22g 44%

Vitamin A 8%

Calcium 44%

Iron 1%

* Percent Daily Values are based on a 2000 calorie diet.

Share this Recipe

About the Author Laura

Previous Post Chocolate Almond Fat Bombs Next Post Zucchini Squash Yum

Fathead Flatbread or Pizza Crust

About the Author Laura

Popular posts

Vegan Keto

Keto Diet for Beginners