Southwest Breakfast Bowl
Servings Prep Time
2servings 10minutes
Cook Time
10-15minutes
Servings Prep Time
2servings 10minutes
Cook Time
10-15minutes
Ingredients
Instructions
  1. Use ghee to coat a skillet over medium heat, then add peppers and zucchini. Sauté until soft.
  2. Add chorizo and cook until browned.
  3. Add kale and cook until kale begins to soften and slightly wilt. Create a pocket in the mixture and add the large egg. Cook until egg is over-medium (or to your preference).
  4. Garnish with diced avocado and cilantro, then serve immediately.
Recipe Notes
Nutrition Facts
Southwest Breakfast Bowl
Amount Per Serving
Calories 595 Calories from Fat 482
% Daily Value*
Total Fat 53.6g 82%
Saturated Fat 22.8g 114%
Cholesterol 309.6mg 103%
Sodium 802.5mg 33%
Total Carbohydrates 8.4g 3%
Net Carbohydrates 4.5g 3%
Dietary Fiber 3.9g 16%
Sugars 3.4g
Protein 21.9g 44%
* Percent Daily Values are based on a 2000 calorie diet.