Zucchini Squash Yum
Zucchini and Squash are the main ingredients, but many other vegetables can be added to step this recipe up.
Servings Prep Time
2Servings 20Minutes
Cook Time
15Minutes
Servings Prep Time
2Servings 20Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Place Olive Oil in a medium skillet.
  2. Heat on Medium/Low Heat until hot.
  3. Place sliced Zucchini and Squash in hot pan.
  4. Brown for approximately 2 minutes.
  5. Add chopped Onion.
  6. Brown for another minute or 2.
  7. Add sliced Mushrooms.
  8. Brown until vegetables are cooked through.
  9. Add Bacon pieces and stir through the vegetables.
  10. Add shredded cheese on top and let melt through.
Recipe Notes

This recipe is great to experiment with additional vegetables such as green, yellow, orange or red peppers; asparagus, brussel sprouts, spinach, yellow wax beans, pea pods – let your imagination soar.

 

Nutrition Facts
Zucchini Squash Yum
Amount Per Serving
Calories 563 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 92mg 31%
Sodium 2471mg 103%
Potassium 544mg 16%
Total Carbohydrates 12g 4%
Net Carbohydrates 8g 4%
Dietary Fiber 4g 16%
Sugars 5g
Protein 39g 78%
Vitamin A 20%
Vitamin C 73%
Calcium 60%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.