Pot Roast with Jicama “Potatoes”
Servings Prep Time
6servings 10minutes
Cook Time
6-8hours
Servings Prep Time
6servings 10minutes
Cook Time
6-8hours
Ingredients
Instructions
  1. In a large cast iron skillet, heat oil over medium-high heat. Sear all sides of roast. While meat is searing, peel and cut jicama into chunks.
  2. In a large crockpot, place seared roast, jicama, beef stock and spices.
  3. Cook on low for 6-8 hours. Meat should be tender and pull apart easily.
Recipe Notes
Nutrition Facts
Pot Roast with Jicama "Potatoes"
Amount Per Serving
Calories 429 Calories from Fat 200
% Daily Value*
Total Fat 22.2g 34%
Saturated Fat 8.5g 43%
Cholesterol 144mg 48%
Sodium 210.5mg 9%
Total Carbohydrates 18.8g 6%
Net Carbohydrates 8.8g 6%
Dietary Fiber 10g 40%
Sugars 3.8g
Protein 42.1g 84%
* Percent Daily Values are based on a 2000 calorie diet.