Pancakes with fresh berries and whipped cream
A great way to start of your morning with Tasty pancakes with fresh berries and a dollop of whipped cream to keep you full and focused throughout the day.
Servings Prep Time
4Servings 5Minutes
Cook Time
15minutes
Servings Prep Time
4Servings 5Minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a medium size bowl, add eggs, psyllium husk powder, and cottage cheese. Mix together and let it rest for 8-10 minutes to thicken the batter.
  2. Melt the butter in a non-stick skillet using low-medium heat. Pour in the batter and fry for 2-4 minutes on each side.
  3. In a separate bowl, add heavy whipping cream. Begin whipping until soft peaks form.
  4. Serve the pancakes with a dollop of whipped cream and fresh berries of your choice.
Recipe Notes
Nutrition Facts
Pancakes with fresh berries and whipped cream
Amount Per Serving
Calories 441 Calories from Fat 351
% Daily Value*
Total Fat 39g 60%
Saturated Fat 24g 120%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 329mg 110%
Sodium 292mg 12%
Potassium 154mg 4%
Total Carbohydrates 10g 3%
Net Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 13g 26%
Vitamin A 30%
Vitamin C 27%
Calcium 14%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.