Zuppa Tuscana Soup (crockpot)
Servings Prep Time
6servings 10minutes
Cook Time
4-8hours
Servings Prep Time
6servings 10minutes
Cook Time
4-8hours
Ingredients
Instructions
  1. Remove sausage from casing. Place in skillet over medium heat and brown.
  2. In a large crockpot, combine browned sausage, chicken broth, Riced cauliflower, kale, minced garlic, salt, pepper, and crushed red pepper flakes.
  3. Cook on high for 4 hours, or low 8 hours.
  4. During last hour, stir in the heavy cream and mix well.
  5. Reduce heat to low and serve garnished with shredded parmesan or mozzarella.
Recipe Notes
Nutrition Facts
Zuppa Tuscana Soup (crockpot)
Amount Per Serving
Calories 257 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 11.6g 58%
Cholesterol 72.5mg 24%
Sodium 529.1mg 22%
Total Carbohydrates 6.2g 2%
Net Carbohydrates 4.3g 2%
Dietary Fiber 1.9g 8%
Sugars 2.3g
Protein 8.9g 18%
* Percent Daily Values are based on a 2000 calorie diet.