Southwest Steak Bowl
Servings Prep Time
4Servings 10minutes
Cook Time
30minutes
Servings Prep Time
4Servings 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Chop zucchini and all peppers.
  2. Heat oil in a large skillet over medium-high heat and add vegetables.
  3. Add salt, pepper and spices and cook until vegetables are tender.
  4. Add riced cauliflower and cilantro and heat until rice is soft, stirring occasionally to prevent burning.
  5. Add cooked, chopped sirloin steak and stir lightly to mix.
  6. Serve in bowls and garnish with cheese, guacamole and sour cream.
Recipe Notes
Nutrition Facts
Southwest Steak Bowl
Amount Per Serving
Calories 515 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g
Monounsaturated Fat 15g
Cholesterol 85mg 28%
Sodium 1034mg 43%
Potassium 1055mg 30%
Total Carbohydrates 17g 6%
Net Carbohydrates 10g 6%
Dietary Fiber 7g 28%
Sugars 6g
Protein 36g 72%
Vitamin A 43%
Vitamin C 181%
Calcium 32%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.