Shrimp Avocado Stacks
Servings
2Servings
Cook Time
5-10minutes
Servings
2Servings
Cook Time
5-10minutes
Ingredients
Instructions
  1. Slice avocado into cubes. Form “stacks” on a plate (any metal or plastic ring works well as a mold for the stacks).
  2. Place de-tailed and deveined cocktail shrimp on top of each avocado stack.
  3. In a small bowl, mix together avocado oil, apple cider vinegar and spices.
  4. Pour oil mixture over shrimp and garnish with cilantro.
Recipe Notes
Nutrition Facts
Shrimp Avocado Stacks
Amount Per Serving
Calories 272 Calories from Fat 201
% Daily Value*
Total Fat 22.3g 34%
Saturated Fat 3.1g 16%
Cholesterol 96.7mg 32%
Sodium 121.8mg 5%
Total Carbohydrates 8.8g 3%
Net Carbohydrates 2.1g 3%
Dietary Fiber 6.7g 27%
Sugars 0.7g
Protein 12.4g 25%
* Percent Daily Values are based on a 2000 calorie diet.