Rosemary Roasted Radishes
Servings Prep Time
3servings 10minutes
Cook Time
20-25minutes
Servings Prep Time
3servings 10minutes
Cook Time
20-25minutes
Ingredients
Instructions
  1. Preheat oven to 350°
  2. In a large bowl, add radishes, coconut oil, rosemary, salt and pepper and mix until well combined.
  3. Place on a parchment paper-lined baking sheet and bake for 20-25 minutes, flipping halfway through.
Recipe Notes
Nutrition Facts
Rosemary Roasted Radishes
Amount Per Serving
Calories 58 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 7%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 365.4mg 15%
Total Carbohydrates 4g 1%
Net Carbohydrates 2.1g 1%
Dietary Fiber 1.9g 8%
Sugars 2.2g
Protein 0.8g 2%
* Percent Daily Values are based on a 2000 calorie diet.