Radish Hash Cakes
Servings Prep Time
2servings (3 cakes each) 10-15minutes
Cook Time
10minutes
Servings Prep Time
2servings (3 cakes each) 10-15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the radishes and cut the tops and bottoms off.
  2. Shred the radishes using a food processor (orgrate with grater).
  3. In a large bowl, combine shredded radishes, egg, egg yolk, coconut flour, cheese, and seaonings and mix.
  4. Heat the butter in a large skillet over medium heat.
  5. Scoop out some of the mixture into the skillet and fry until crisp, flipping once. Continue until all mixture is used.
Recipe Notes
Nutrition Facts
Radish Hash Cakes
Amount Per Serving
Calories 183 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 22%
Saturated Fat 8.8g 44%
Cholesterol 153.7mg 51%
Sodium 310.4mg 13%
Total Carbohydrates 7.3g 2%
Net Carbohydrates 3.9g 2%
Dietary Fiber 3.4g 14%
Sugars 3.2g
Protein 6.7g 13%
* Percent Daily Values are based on a 2000 calorie diet.